FOOD THERMOMETER WITH PROBE and ISO 17025 Accredited Calibration Certificate

Infrared Temperature Range: -58°F~1022°F (-50°C~550°C)

Tolerance: ±3°F(±1.5°C) from 14 to 212°F (-10 to 100°C) otherwise ±2%

Response Time: 500ms

Infrared Sensor Type: Thermopile Sensor

Digital Infrared Thermometer with probe

Distance-Spot Ratio: 12:1

Probe Temperature Range: -58°F~572°F (-50°C~300°C)

Probe Tolerance: ±1.8°F(±1°C) from 14 to 212°F (-10 to 100°C) otherwise ±1.5%

Probe Sensor Type: NTC

Probe Length: 305 Stainless Steel, 4.25″ (107mm)

Probe Response Time: 2-3 Seconds

Display: LCD, 1.5″ x 1.06″ (37mm x 27mm)

Backlight: Yes

Unit Size: 6.57″ x 1.61″ x 1″ (167mm x 41mm x 25mm)

Power: 3.0V (2 x AAA Batteries)

calibration points: -10, 50 & 200°C (Probe only)